Hodge Podge Recipe

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Hodge Podge
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Ingredients:

Directions:

  1. Spread a thin layer of bread crumbs onthe bottom of a 13 X 9 baking dish.
  2. Layer the frozen spinach over it, followed by the carrots.
  3. Spread the soup over the vegitables.
  4. Arrange the chicken on top.
  5. Sprinkle remainder of crumbs over dish.
  6. Cover pan with foil.
  7. Bake at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.97 Kcal (1562 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 139.81mg 47%
Sodium 1040.56mg 43%
Potassium 1510.45mg 32%
Total Carbs 23.79g 8%
Sugars 8.08g 32%
Dietary Fiber 8.03g 32%
Protein 54.86g 110%
Vitamin C 16.4mg 27%
Vitamin A 2.4mg 79%
Iron 3.2mg 18%
Calcium 241.9mg 24%
Amount Per 100 g
Calories 69.02 Kcal (289 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 14%
Cholesterol 25.87mg 47%
Sodium 192.55mg 43%
Potassium 279.5mg 32%
Total Carbs 4.4g 8%
Sugars 1.5g 32%
Dietary Fiber 1.49g 32%
Protein 10.15g 110%
Vitamin C 3mg 27%
Vitamin A 0.4mg 79%
Iron 0.6mg 18%
Calcium 44.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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