Hockaday School Corn Muffins Recipe

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Hockaday School Corn Muffins
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Ingredients
8
Count
Nutrition
2157
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 12 oz cornmeal
  • 3 1/2 oz sugar
  • 1/2 tbsp salt
  • 3 small eggs
  • 3 cups milk

Directions:

  1. Preheat oven to 500 degrees F.
  2. Grease 2 (12-cup) muffin tins and set aside.
  3. In a large bowl, sift dry ingredients together. In a separate bowl, beat eggs and then add milk and melted shortening. Add liquid ingredients to dry ingredients all at once and stir until dry ingredients are moistened but not smooth. Fill well-greased muffin tins with 2 ounces of batter each and bake for about 20 minutes.
  4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2157.45 Kcal (9033 kJ)
Calories from fat 638.15 Kcal
% Daily Value*
Total Fat 70.91g 109%
Cholesterol 219.39mg 73%
Sodium 2063.59mg 86%
Potassium 3597.54mg 77%
Total Carbs 339.39g 113%
Sugars 68.7g 275%
Dietary Fiber 17.46g 70%
Protein 49.05g 98%
Iron 9.7mg 54%
Calcium 1492.9mg 149%
Amount Per 100 g
Calories 240.24 Kcal (1006 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 109%
Cholesterol 24.43mg 73%
Sodium 229.79mg 86%
Potassium 400.6mg 77%
Total Carbs 37.79g 113%
Sugars 7.65g 275%
Dietary Fiber 1.94g 70%
Protein 5.46g 98%
Iron 1.1mg 54%
Calcium 166.2mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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