Cornbread Recipe

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Ingredients:

Serving

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg, lightly beaten
1 cup milk
1/3 cup canola oil

Directions:

Preheat oven to 400°F Grease a 9-inch round pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. In a separate bowl, mix together the wet ingredients and add to dry. Pour into prepared pan.
Bake 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.49 Kcal (1308 kJ)
Calories from fat	125.98 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	21.07mg	7%
Sodium	735.87mg	31%
Potassium	357mg	8%
Total Carbs	43.04g	14%
Sugars	11.53g	46%
Dietary Fiber	3.18g	13%
Protein	5.22g	10%
Iron	1.9mg	11%
Calcium	191.7mg	19%

Amount Per 100 g
Calories	303.6 Kcal (1271 kJ)
Calories from fat	122.39 Kcal
		% Daily Value*
Total Fat	13.6g	22%
Cholesterol	20.47mg	7%
Sodium	714.92mg	31%
Potassium	346.84mg	8%
Total Carbs	41.81g	14%
Sugars	11.2g	46%
Dietary Fiber	3.09g	13%
Protein	5.07g	10%
Iron	1.9mg	11%
Calcium	186.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.