Directions:
- Bake cake in a 9x13 pan according to directions and let cool.
- Make pudding according to pie directions.
- Cut cake into small square pieces.
- In a very large bowl, fill bottom of bowl with about 1/2 of the cake pieces.
- Layer 1/2 of the pudding, 1/2 of the Cool Whip, and 1/2 of the SKOR bits.
- Add more cake and repeat the layers.
- Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.95 Kcal (155 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 4% | |
| Sodium | 33.16mg | 1% | |
| Potassium | 14.58mg | 0% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.88 Kcal (1285 kJ) | ||
| Calories from fat | 233.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 5% | |
|---|---|---|---|
| Cholesterol | 91.8mg | 4% | |
| Sodium | 275.35mg | 1% | |
| Potassium | 121.05mg | 0% | |
| Total Carbs | 17.71g | 1% | |
| Sugars | 11.76g | 6% | |
| Dietary Fiber | 0.69g | 0% | |
| Protein | 2g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 59.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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