Directions:
- For the crust:.
- Cream the butter and flour; add the nuts. Press firmly into a 9X11 pan. Bake at 300 degrees farenheit for 15 minutes. Let cool completely.
- For the first layer:.
- Mix all ingredients well and spread on the cooled crust.
- For the second layer:.
- Prepare pudding according to package directions. Spread in the pan.
- For the topping:.
- Spread with cool whip and garnish with chocolate shavings.
- Chill for 45 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.82 Kcal (3751 kJ) | ||
| Calories from fat | 555.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.77g | 95% | |
|---|---|---|---|
| Cholesterol | 111.9mg | 37% | |
| Sodium | 1059.69mg | 44% | |
| Potassium | 922.45mg | 20% | |
| Total Carbs | 78.42g | 26% | |
| Sugars | 36.72g | 147% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 426.52 Kcal (1786 kJ) | ||
| Calories from fat | 264.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 95% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 37% | |
| Sodium | 504.54mg | 44% | |
| Potassium | 439.2mg | 20% | |
| Total Carbs | 37.34g | 26% | |
| Sugars | 17.48g | 147% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 4.75g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 70.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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