Directions:
- Prepare cake mix according to directions, let cool completely.
- In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.
- Cook and stir over low heat until chips are melted.
- Remove from heat; stir in vanilla and cool to room temp.
- (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.
- To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.
- Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.
- At the end, add the crumbled peanut butter cups.
- Cool for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.51 Kcal (4846 kJ) | ||
| Calories from fat | 821.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.25g | 140% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 908.8mg | 38% | |
| Potassium | 200.52mg | 4% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 16.93g | 68% | |
| Protein | 46.91g | 94% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 213.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 445.52 Kcal (1865 kJ) | ||
| Calories from fat | 316.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 140% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 3% | |
| Sodium | 349.79mg | 38% | |
| Potassium | 77.18mg | 4% | |
| Total Carbs | 22.09g | 19% | |
| Sugars | 8.76g | 91% | |
| Dietary Fiber | 6.52g | 68% | |
| Protein | 18.06g | 94% | |
| Iron | 2.2mg | 32% | |
| Calcium | 82.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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