Directions:
- Prepare and bake cake according to directions for an 8 inch square baking pan.
- Cool on a wire rack.
- Prepare pudding according to pkg. directions.
- Cut cake into 1 1/2 inch cubes.
- Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
- Lightly press down to fill gaps.
- Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
- Repeat layers.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.04 Kcal (938 kJ) | ||
| Calories from fat | 169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 98.07mg | 4% | |
| Potassium | 94.2mg | 2% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.52 Kcal (1112 kJ) | ||
| Calories from fat | 201.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 29% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 18% | |
| Sodium | 116.23mg | 4% | |
| Potassium | 111.64mg | 2% | |
| Total Carbs | 13.85g | 4% | |
| Sugars | 11.56g | 39% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.95g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 91.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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