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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Simple and easy trifle, that tastes oh so very good. It's best if you refrigerate it for a bit before serving so the Skor bits can meld into the whipped topping. Ingredients:
2 small packages instant chocolate pudding (and milk to make the pudding) |
1 large tub of cool whip |
1 box devils food cake mix (and necessary ingredients to make the cake) |
1 package skor english toffee bits |
Directions:
1. Bake cake in a 9x13 pan according to directions and let cool.
2. Make pudding according to pie directions.
3. Cut cake into small square pieces.
4. In a very large bowl, fill bottom of bowl with about 1/2 of the cake pieces.
5. Layer 1/2 of the pudding, 1/2 of the Cool Whip, and 1/2 of the SKOR bits.
6. Add more cake and repeat the layers.
7. Refrigerate before serving.
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