Directions:
- Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
- Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.66 Kcal (2151 kJ) | ||
| Calories from fat | 246.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 102.82mg | 34% | |
| Sodium | 451.4mg | 19% | |
| Potassium | 1000.43mg | 21% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 48.37g | 97% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 6.6mg | 36% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.87 Kcal (657 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 42% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 34% | |
| Sodium | 137.85mg | 19% | |
| Potassium | 305.52mg | 21% | |
| Total Carbs | 4.64g | 5% | |
| Sugars | 2.92g | 38% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 14.77g | 97% | |
| Vitamin C | 14.6mg | 79% | |
| Iron | 2mg | 36% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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