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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe is from The Hilltop Steak House in Saugus Ma. They have been around for years. This is a large recipe but can easily be halved. Prep time does not include marinating time. Ingredients:
1/4 cup olive oil |
1/4 cup maple syrup |
1/4 cup red wine vinegar |
1/4 cup soy sauce |
chopped parsley |
4 chopped garlic cloves |
oregano |
pepper |
4 lbs sirloin steaks, tips |
2 lbs white pearl onions |
2 red peppers |
2 green peppers |
16 ounces mushrooms |
Directions:
1. Marinate steak tips in the first 8 ingredients for at least 6 hours. (Can be done 24 hours ahead).
2. Cut Vegetables in large pieces and add to marinade mixture 1 hour before grilling (can be added as you grill, but it is not as tasty).
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