Directions:
- Preheat oven to 350°F. and butter a 1 1/2-quart shallow baking dish.
- In a kettle cook scallions and garlic in butter over moderate heat until scallions are softened, about 20 minutes. Stir in cream and 1/4 cup Parmesan and transfer to baking dish.
- In a skillet heat oil over moderately high heat until hot but not smoking and sauté bread crumbs, stirring, until golden brown, about 3 minutes. Transfer bread crumbs to a bowl and cool. Add remaining 1/4 cup Parmesan and season with salt and pepper. Top casserole with bread crumb mixture. Casserole may be prepared up to this point 1 day ahead and chilled, covered. Bring casserole to room temperature before proceeding. Bake casserole, uncovered, in middle of oven until hot, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.29 Kcal (843 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 7% | |
| Sodium | 295.34mg | 12% | |
| Potassium | 67.83mg | 1% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 449.06 Kcal (1880 kJ) | ||
| Calories from fat | 213.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 16% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 7% | |
| Sodium | 658.88mg | 12% | |
| Potassium | 151.32mg | 1% | |
| Total Carbs | 44.73g | 7% | |
| Sugars | 3.77g | 7% | |
| Dietary Fiber | 3.05g | 5% | |
| Protein | 13.52g | 12% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 8% | |
| Calcium | 276.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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