Directions:
- Position a rack in the center of the oven, and preheat to 400°F.
- In a medium bowl, sift together the cake flour, all-purpose flour, cream of tartar, baking soda, and salt.
- Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles small peas.
- Add the half and half, and stir gently just until a soft dough forms.
- Knead the dough in the bowl a few times, just until smooth.
- Do not overwork the dough.
- On a floured work surface, roll out the dough to 3/4-inch thickness.
- Using a 3-inch round cookie cutter, cut out biscuits, Gather up the scraps, reroll, and repeat the procedure until 12 biscuits are cut out.
- Transfer the biscuits to an ungreased baking sheet.
- Bake until biscuits are golden brown, 12 to 15 minutes.
- Serve hot.
- Makes 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.01 Kcal (703 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 9% | |
| Sodium | 209.71mg | 9% | |
| Potassium | 127.59mg | 3% | |
| Total Carbs | 17.74g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.34 Kcal (1479 kJ) | ||
| Calories from fat | 183.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 15% | |
|---|---|---|---|
| Cholesterol | 54.54mg | 9% | |
| Sodium | 441.04mg | 9% | |
| Potassium | 268.32mg | 3% | |
| Total Carbs | 37.3g | 6% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 5.26g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 5% | |
| Calcium | 45mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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