Directions:
- Preheat oven to 350°. Place 35 miniature muffin cup liners in miniature muffin tin.
- Place flours in a medium bowl. Sift sugar, baking soda, and salt into bowl.
- Whisk butter and oil in a bowl. Add buttermilk and next 3 ingredients (through vanilla), whisking until well-combined. Add dry ingredients to wet.
- Fill liners three-quarters full, and bake in middle of oven about 15 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer cupcakes to a wire rack to cool.
- Pipe about 1 tablespoon of grape jelly into tops of cupcakes with a round-tipped pastry bag.
- Pipe frosting onto cakes with a star-tipped pastry bag. Garnish with a dollop of jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2948.06 Kcal (12343 kJ) | ||
| Calories from fat | 807.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.74g | 138% | |
|---|---|---|---|
| Cholesterol | 266.66mg | 89% | |
| Sodium | 2039.19mg | 85% | |
| Potassium | 819.81mg | 17% | |
| Total Carbs | 491.8g | 164% | |
| Sugars | 258.14g | 1033% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 40.16g | 80% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.6mg | 76% | |
| Calcium | 422.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 261.02 Kcal (1093 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 138% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 89% | |
| Sodium | 180.55mg | 85% | |
| Potassium | 72.59mg | 17% | |
| Total Carbs | 43.54g | 164% | |
| Sugars | 22.86g | 1033% | |
| Dietary Fiber | 0.47g | 21% | |
| Protein | 3.56g | 80% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.2mg | 76% | |
| Calcium | 37.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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