Directions:
- Preheat oven to 400 Deg F. Mix flour, cream of tartar, Baking soda, and salt in a medium bowl. Set aside. In large bowl beat sugar, softened butter, and normal butter, and eggs with electric mixer until well blended and smooth. Stir in flour mixture.
- Refrigerate dough, ifneeded, until firm emough to shape.
- Shape level T. of dough into 1 1/2 balls. Roll mixture of remaining sugar and cinnamon. Place 2 apart on unreased cookie sheets. Bake for 8-10 min or until lightly browned and tops are cinkled. Remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3945.22 Kcal (16518 kJ) | ||
| Calories from fat | 1765.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.19g | 302% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 2005.11mg | 84% | |
| Potassium | 1578.29mg | 34% | |
| Total Carbs | 502.71g | 168% | |
| Sugars | 227.1g | 908% | |
| Dietary Fiber | 14.45g | 58% | |
| Protein | 48.4g | 97% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.1mg | 34% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 432.19 Kcal (1809 kJ) | ||
| Calories from fat | 193.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 302% | |
|---|---|---|---|
| Cholesterol | 89.33mg | 272% | |
| Sodium | 219.65mg | 84% | |
| Potassium | 172.9mg | 34% | |
| Total Carbs | 55.07g | 168% | |
| Sugars | 24.88g | 908% | |
| Dietary Fiber | 1.58g | 58% | |
| Protein | 5.3g | 97% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 34% | |
| Calcium | 26mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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