Directions:
- Preheat oven to 350°. Place 12 muffin cup liners in muffin tin.
- Place flours in a bowl. Sift sugar, baking soda, and salt into bowl.
- Whisk butter and oil in a bowl. Add buttermilk and next 4 ingredients (through vanilla), whisking until well-combined. Add dry ingredients to wet.
- Divide batter evenly among liners, and bake in middle of oven about 25 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer to a wire rack to cool.
- Pipe frosting on cakes with a star-tipped pastry bag.
- Skinny it up! Skip the frosting for a 216-calorie treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.08 Kcal (9358 kJ) | ||
| Calories from fat | 821.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.25g | 140% | |
|---|---|---|---|
| Cholesterol | 266.66mg | 89% | |
| Sodium | 1866.01mg | 78% | |
| Potassium | 930.62mg | 20% | |
| Total Carbs | 320.29g | 107% | |
| Sugars | 130.26g | 521% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 38.69g | 77% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.1mg | 84% | |
| Calcium | 433.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 297.09 Kcal (1244 kJ) | ||
| Calories from fat | 109.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 140% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 89% | |
| Sodium | 248.03mg | 78% | |
| Potassium | 123.7mg | 20% | |
| Total Carbs | 42.57g | 107% | |
| Sugars | 17.31g | 521% | |
| Dietary Fiber | 1.18g | 35% | |
| Protein | 5.14g | 77% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 2mg | 84% | |
| Calcium | 57.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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