Directions:
- Preheat oven to 350°. Place 12 muffin cup liners in muffin tin.
- Place flours in a medium bowl. Sift sugar, baking soda, and salt into bowl.
- Whisk butter and oil. Add buttermilk and next 3 ingredients (through vanilla), whisking until well-combined. Add dry ingredients to wet.
- Divide batter evenly among liners, and bake in middle of oven about 25 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; transfer to a wire rack to cool.
- Mix food coloring into frosting. Transfer half to a separate bowl, and mix with raspberry jam. Pipe about 1 tablespoon of jam frosting into tops of cupcakes with a round-tipped pastry bag.
- Pipe remaining frosting onto cakes with a star-tipped pastry bag. Garnish with a raspberry.
- Skinny it up! Frosting (just make half!) but no filling makes these about 100 calories and 4g fat lighter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.2 Kcal (9739 kJ) | ||
| Calories from fat | 809.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.97g | 138% | |
|---|---|---|---|
| Cholesterol | 266.66mg | 89% | |
| Sodium | 1920.23mg | 80% | |
| Potassium | 854.24mg | 18% | |
| Total Carbs | 338.4g | 113% | |
| Sugars | 140.47g | 562% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 40.39g | 81% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.8mg | 77% | |
| Calcium | 428.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 281.31 Kcal (1178 kJ) | ||
| Calories from fat | 97.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 138% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 89% | |
| Sodium | 232.21mg | 80% | |
| Potassium | 103.3mg | 18% | |
| Total Carbs | 40.92g | 113% | |
| Sugars | 16.99g | 562% | |
| Dietary Fiber | 0.91g | 30% | |
| Protein | 4.88g | 81% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 1.7mg | 77% | |
| Calcium | 51.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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