Hickory Nut Cookies Recipe

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Hickory Nut Cookies
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup butter
  • 1/2 cup molasses
  • 1 1/2 cups raisins
  • 1/2 cup hickory nuts
  • 2 cups flour , sifted (you might want to use slightly less, using just enough to make the dough workable)
  • 1/2 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp allspice
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350F and lightly grease a cookie sheet.
  2. Cream sugar and butter together; add eggs and molasses and beat well.
  3. Add raisins and nuts.
  4. Sift dry ingredients together and add to the batter.
  5. Roll thinly on a lightly floured board and cut with a cookie cutter.
  6. Bake on prepared cookie sheet for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.17 Kcal (512 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 21.92mg 7%
Sodium 180.4mg 8%
Potassium 111.38mg 2%
Total Carbs 16.67g 6%
Sugars 6.31g 25%
Dietary Fiber 1.07g 4%
Protein 1.83g 4%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 377.46 Kcal (1580 kJ)
Calories from fat 159.71 Kcal
% Daily Value*
Total Fat 17.75g 9%
Cholesterol 67.71mg 7%
Sodium 557.35mg 8%
Potassium 344.11mg 2%
Total Carbs 51.51g 6%
Sugars 19.49g 25%
Dietary Fiber 3.3g 4%
Protein 5.65g 4%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 5%
Calcium 93.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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