Nut Cookie Fudge Recipe

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Nut Cookie Fudge
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Ingredients
5
Count
Nutrition
24
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, melt chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; stir in cookie crumbs and nuts.
  2. Spread evenly into prepared dish. Refrigerate for at least 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.48 Kcal (102 kJ)
Calories from fat 17.61 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 1.08mg 0%
Sodium 0.62mg 0%
Potassium 14.26mg 0%
Total Carbs 1.49g 0%
Sugars 0.84g 3%
Dietary Fiber 0.16g 1%
Protein 0.66g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 269.15 Kcal (1127 kJ)
Calories from fat 193.66 Kcal
% Daily Value*
Total Fat 21.52g 3%
Cholesterol 11.9mg 0%
Sodium 6.78mg 0%
Potassium 156.83mg 0%
Total Carbs 16.36g 0%
Sugars 9.23g 3%
Dietary Fiber 1.8g 1%
Protein 7.21g 1%
Vitamin C 4.7mg 1%
Vitamin A 0.4mg 1%
Iron 2.5mg 1%
Calcium 28mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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