Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and water. Combine the flour, ginger, baking soda, cinnamon, allspice and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
- In a small bowl, combine frosting ingredients; beat until smooth. Transfer to a plastic bag. Cut a small hole in a corner of the bag; pipe frosting onto cookies. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.3 Kcal (2145 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 88.04mg | 4% | |
| Potassium | 168.64mg | 4% | |
| Total Carbs | 106.4g | 35% | |
| Sugars | 41.63g | 167% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.41g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.63 Kcal (1221 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 9% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 5% | |
| Sodium | 50.12mg | 4% | |
| Potassium | 96mg | 4% | |
| Total Carbs | 60.57g | 35% | |
| Sugars | 23.7g | 167% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.08g | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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