Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well.
- Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
- Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 5% | |
| Sodium | 55.64mg | 2% | |
| Potassium | 41.54mg | 1% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.24 Kcal (1148 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 5% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 5% | |
| Sodium | 120.17mg | 2% | |
| Potassium | 89.72mg | 1% | |
| Total Carbs | 47.76g | 7% | |
| Sugars | 13.07g | 24% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 3.48g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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