Hickory Nut Cake Recipe

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Hickory Nut Cake
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Ingredients
9
Count
Nutrition
1117
Calories
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Ingredients:

  • 1 1/2 cups white sugar
  • 1/2 cup shortening
  • 2 cups sifted all-purpose flour
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup finely chopped hickory nuts
  • 1 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. Sift flour, baking powder, nutmeg and salt together and set aside.
  2. In a large bowl, cream sugar and shortening until light and fluffy. Add flour mixture alternately with milk. Stir in nuts.
  3. In a separate clean bowl, whip the egg whites until stiff peaks form. Quickly but gently fold into the batter.
  4. Divide batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1117.29 Kcal (4678 kJ)
Calories from fat 594.36 Kcal
% Daily Value*
Total Fat 66.04g 102%
Cholesterol 75.41mg 25%
Sodium 517.87mg 22%
Potassium 1791.59mg 38%
Total Carbs 103.94g 35%
Sugars 94.97g 380%
Dietary Fiber 0.42g 2%
Protein 32.08g 64%
Iron 3mg 17%
Calcium 805.2mg 81%
Amount Per 100 g
Calories 249.47 Kcal (1044 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 102%
Cholesterol 16.84mg 25%
Sodium 115.63mg 22%
Potassium 400.03mg 38%
Total Carbs 23.21g 35%
Sugars 21.21g 380%
Dietary Fiber 0.09g 2%
Protein 7.16g 64%
Iron 0.7mg 17%
Calcium 179.8mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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