Directions:
- Cream margarine with sugar. Add egg yolk (reserve egg white), lemon juice and grated lemon and orange peels and beat. Add flour and mix well. Chill for one hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Dip a teaspoonful of dough into slightly beaten egg white and then into nuts. Place nut side up, 2 inches apart on lightly-oiled cookie sheet. Bake for 20-25 minutes or until lightly browned. Transfer to cooling rack immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.57 Kcal (3180 kJ) | ||
| Calories from fat | 599.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.61g | 102% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 34mg | 1% | |
| Potassium | 227.67mg | 5% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 30.44g | 122% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.37 Kcal (1936 kJ) | ||
| Calories from fat | 364.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 102% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 27% | |
| Sodium | 20.7mg | 1% | |
| Potassium | 138.59mg | 5% | |
| Total Carbs | 21.76g | 12% | |
| Sugars | 18.53g | 122% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 6.33g | 21% | |
| Vitamin C | 5.7mg | 15% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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