Berry-Spinach Salad with Almonds Recipe

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Ingredients:

Serving

1 tbsp butter
1/2 cup sliced almonds
1 tbsp sugar
1 package (10 oz) fresh baby spinach
3 cups sliced fresh strawberries
dressing:
1/2 cup sugar
1/2 cup canola oil
1/4 cup cider vinegar
1/4 tsp paprika
1/4 tsp worcestershire sauce

Directions:

In a small skillet, melt butter over medium heat. Add almonds; sprinkle with sugar. Cook and stir for 3 minutes or until almonds are lightly browned. Spread on foil to cool; break apart.
In a large salad bowl, combine spinach and strawberries. In a small bowl, whisk the dressing ingredients. Pour over salad. Sprinkle with sugared almonds; toss to coat. Yield: 13 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.37 Kcal (810 kJ)
Calories from fat	110.08 Kcal
		% Daily Value*
Total Fat	12.23g	19%
Cholesterol	2.35mg	1%
Sodium	6.1mg	0%
Potassium	112.19mg	2%
Total Carbs	21.77g	7%
Sugars	19.54g	78%
Dietary Fiber	1.79g	7%
Protein	1.84g	4%
Vitamin C	24.8mg	41%
Iron	0.8mg	5%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	224.69 Kcal (941 kJ)
Calories from fat	127.91 Kcal
		% Daily Value*
Total Fat	14.21g	19%
Cholesterol	2.73mg	1%
Sodium	7.09mg	0%
Potassium	130.36mg	2%
Total Carbs	25.29g	7%
Sugars	22.71g	78%
Dietary Fiber	2.08g	7%
Protein	2.14g	4%
Vitamin C	28.8mg	41%
Iron	1mg	5%
Calcium	26.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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