Deviled Ham Salad Recipe

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Ingredients:

Serving

1 lb smoked ham, chopped
3/4 cup mayonnaise
2 small dill pickles, chopped (about 1/2 cup)
1/4 cup sweet pickle relish
2 tbsp grated onions
2 tbsp dijon mustard
1 tsp worcestershire sauce
hot sauce , a dash (or to t a ste)
sea salt
fresh ground black pepper

Directions:

Place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.
Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.
Refrigerate until ready to use.
Can be used as a dip for crackers or spread on crostini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.54 Kcal (940 kJ)
Calories from fat	150.77 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	21.13mg	7%
Sodium	833.81mg	35%
Potassium	122.57mg	3%
Total Carbs	7.68g	3%
Sugars	2.93g	12%
Dietary Fiber	0.33g	1%
Protein	10.68g	21%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	221.92 Kcal (929 kJ)
Calories from fat	149.02 Kcal
		% Daily Value*
Total Fat	16.56g	26%
Cholesterol	20.89mg	7%
Sodium	824.1mg	35%
Potassium	121.15mg	3%
Total Carbs	7.59g	3%
Sugars	2.9g	12%
Dietary Fiber	0.33g	1%
Protein	10.55g	21%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	12.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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