Tuna Puff Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.56 Kcal (1497 kJ)
Calories from fat	243.65 Kcal
		% Daily Value*
Total Fat	27.07g	42%
Cholesterol	30.68mg	10%
Sodium	417.16mg	17%
Potassium	105.49mg	2%
Total Carbs	19.83g	7%
Sugars	5.13g	21%
Dietary Fiber	0.89g	4%
Protein	8.75g	18%
Vitamin C	6.4mg	11%
Iron	0.7mg	4%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	308.86 Kcal (1293 kJ)
Calories from fat	210.47 Kcal
		% Daily Value*
Total Fat	23.39g	42%
Cholesterol	26.5mg	10%
Sodium	360.35mg	17%
Potassium	91.12mg	2%
Total Carbs	17.13g	7%
Sugars	4.43g	21%
Dietary Fiber	0.77g	4%
Protein	7.56g	18%
Vitamin C	5.5mg	11%
Iron	0.6mg	4%
Calcium	102.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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