Easy Baked Alaska Salmon Recipe

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Ingredients:

Serving

1 whole salmon fillet
1 lemon
1 tbsp dill
1 tbsp fresh parsley
1/4 cup mayonnaise
salt & pepper to taste
1 onion, sliced
1 cup of your favorite white wine

Directions:

Spray large baking dish with Pam
Put fillet in pan, Salt and pepper lightly. Season with dill and parsley. Spread mayonnaise over fillet. Place onion slices on top and squeeze fresh lemon over top.
Pour your favorite wine in the bottom of the pan and cover.
Bake at 350 For approximately 20-30 minutes or until salmon flakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.25 Kcal (1081 kJ)
Calories from fat	121.53 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	42.35mg	14%
Sodium	151.88mg	6%
Potassium	401.88mg	9%
Total Carbs	5.75g	2%
Sugars	2.41g	10%
Dietary Fiber	1.02g	4%
Protein	17.29g	35%
Vitamin C	11mg	18%
Iron	0.2mg	1%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	132.37 Kcal (554 kJ)
Calories from fat	62.29 Kcal
		% Daily Value*
Total Fat	6.92g	21%
Cholesterol	21.71mg	14%
Sodium	77.85mg	6%
Potassium	206mg	9%
Total Carbs	2.95g	2%
Sugars	1.23g	10%
Dietary Fiber	0.52g	4%
Protein	8.86g	35%
Vitamin C	5.6mg	18%
Iron	0.1mg	1%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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