Hi-Hi Sandwiches Recipe

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Hi-Hi Sandwiches
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Ingredients:

Directions:

  1. Rinse the hi-hi well in plenty of clean water.
  2. Place in a large saucepan with plenty of clean sea water (or heavily salted water). Bring to a boil. As soon as water comes to a boil, remove from heat and drain.
  3. Using a large blunt needle, prize off 'door' of the hi-hi. Tease out the meat and finally remove the hard 'door'. Place hi-hi on bread spread with a little butter.
  4. Finally, drizzle with a little balsamic vinegar and season with black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225 Kcal (942 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 125mg 42%
Sodium 175mg 7%
Potassium 955mg 20%
Total Carbs 5g 2%
Protein 40g 80%
Iron 10mg 56%
Calcium 25mg 3%
Amount Per 100 g
Calories 90 Kcal (377 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 50mg 42%
Sodium 70mg 7%
Potassium 382mg 20%
Total Carbs 2g 2%
Protein 16g 80%
Iron 4mg 56%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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