Directions:
- Place basil and tarragon in a small glass bowl. Heat vinegar just until simmering; pour over herbs. Cool to room temperature. Cover and let stand in a cool dark place for 5 days.
- Strain and discard herbs. Pour vinegar into a sterilized jar or decorative bottle. Add basil and/or tarragon sprigs if desired. Store in a cool dark place for up to 6 months. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.59 Kcal (15 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 13.72mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 23.09 Kcal (97 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 8.68mg | 0% | |
| Potassium | 88.31mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 26.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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