Directions:
- In a heavy skillet, saute tarragon, red wine vinegar, and diced shallot over medium heat for 10 to 15 minutes, or until the mixture becomes paste-like. Remove from heat.
- Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise. Remove the mixture from heat. Add the melted butter slowly, stirring continuously. If the mixture becomes too thick, thin with the remaining 1/8 cup of hot water. Add the tarragon, wine, vinegar, and shallot mixture and blend well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.32 Kcal (3945 kJ) | ||
| Calories from fat | 888.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.68g | 152% | |
|---|---|---|---|
| Cholesterol | 489.55mg | 163% | |
| Sodium | 165.06mg | 7% | |
| Potassium | 263.57mg | 6% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.68 Kcal (1213 kJ) | ||
| Calories from fat | 273.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 152% | |
|---|---|---|---|
| Cholesterol | 150.49mg | 163% | |
| Sodium | 50.74mg | 7% | |
| Potassium | 81.02mg | 6% | |
| Total Carbs | 1.43g | 2% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 3.26g | 21% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 12% | |
| Calcium | 31mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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