Tarragon Vinegar Recipe

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Ingredients:

Serving

1 cup tarragon sprigs
2 cups white wine vinegar
additional fresh tarragon sprig, optional

Directions:

Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop.
Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.49 Kcal (23 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	1.75mg	0%
Potassium	32.98mg	1%
Total Carbs	0.45g	0%
Dietary Fiber	0.06g	0%
Protein	0.21g	0%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	34.67 Kcal (145 kJ)
Calories from fat	3.58 Kcal
		% Daily Value*
Total Fat	0.4g	0%
Sodium	11.07mg	0%
Potassium	208.27mg	1%
Total Carbs	2.84g	0%
Dietary Fiber	0.4g	0%
Protein	1.31g	0%
Vitamin C	3.8mg	1%
Iron	1.8mg	2%
Calcium	70.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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