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Bacon-Wrapped Shrimp With Quick Bearnaise Sauce Recipe

Bacon-Wrapped Shrimp With Quick Bearnaise Sauce Recipe

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Bacon-Wrapped Shrimp With Quick Bearnaise Sauce

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Ingredients:

Serving

1/2 cup mayonnaise
1 tbsp minced shallot
1/2 tsp dried tarragon, crushed
1 1/2 tsp red wine vinegar
1/8 tsp fresh ground pepper
16 large shrimp, peeled, deveined , with the tail segment left on
8 slices smoked bacon , cut crosswise in thirds
16 wooden toothpicks, soaked in water for 20 minutes and drained

Directions:

For the béarnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
Cover and let stand at room temperature to blend the flavors, at least 1 hour.
Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
Broil: 5 minutes until bacon starts to crisp.
Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
Keep shrimp warm.
Or For Barbeque: Prepare barbecue (medium-high heat).
Brush grill rack lightly with oil.
Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
Remove toothpicks and serve immediately with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.13 Kcal (662 kJ)
Calories from fat	125.89 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Cholesterol	21.99mg	7%
Sodium	330.77mg	14%
Potassium	46.12mg	1%
Total Carbs	5.1g	2%
Sugars	0.19g	1%
Dietary Fiber	0.19g	1%
Protein	3.27g	7%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	405.4 Kcal (1697 kJ)
Calories from fat	322.75 Kcal
		% Daily Value*
Total Fat	35.86g	22%
Cholesterol	56.37mg	7%
Sodium	848mg	14%
Potassium	118.24mg	1%
Total Carbs	13.07g	2%
Sugars	0.48g	1%
Dietary Fiber	0.5g	1%
Protein	8.39g	7%
Vitamin C	0.2mg	0%
Iron	0.5mg	1%
Calcium	17.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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