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Roasted Fingerling Potato Salad Recipe

Roasted Fingerling Potato Salad Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2 tsp extra virgin olive oil
1 1/2 lbs fingerling potatoes , halved lengthwise
2 green onions, thinly sliced
1/4 cup fresh italian parsley
2 tbsp fresh tarragon leaves
1 1/2 tbsp red wine vinegar
1 tbsp whole grain dijon mustard
2 eggs, hardboiled, peeled, and chopped
1 tsp salt
1 tsp pepper

Directions:

Position rack in bottom 1/3 of oven.
Heat oven to 400*F.
Brush heavy rimmed baking sheet with oil.
Place potatoes and 2 Tbsp oil in large bowl.
Sprinkle with salt and pepper and toss.
Arrange potatoes cut side down on baking sheet.
Roast until cut side is brown, about 23 minutes.
Using tongs, turn potatoes over.
Roast until crisp, deep golden, and tender, about 12 minutes.
Season to taste with salt and pepper.
Stir green onions, parsley, tarragon, vinegar,mustard, and 2 tsp oil in small bowl.
Transfer potatoes to dish.
Spoon chopped eggs and herb salad over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.61 Kcal (760 kJ)
Calories from fat	75.09 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	54.56mg	18%
Sodium	442.34mg	18%
Potassium	65.26mg	1%
Total Carbs	20.76g	7%
Sugars	0.23g	1%
Dietary Fiber	1.4g	6%
Protein	5.39g	11%
Vitamin C	28.9mg	48%
Iron	1.7mg	10%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	121.65 Kcal (509 kJ)
Calories from fat	50.3 Kcal
		% Daily Value*
Total Fat	5.59g	13%
Cholesterol	36.55mg	18%
Sodium	296.29mg	18%
Potassium	43.71mg	1%
Total Carbs	13.91g	7%
Sugars	0.15g	1%
Dietary Fiber	0.94g	6%
Protein	3.61g	11%
Vitamin C	19.4mg	48%
Iron	1.2mg	10%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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