Tarragon Vinegar Recipe

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Tarragon Vinegar
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Ingredients
2
Count
Nutrition
22
Calories
Total time
14400
Minutes
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Ingredients:

  • 2 cups fresh tarragon sprigs

Directions:

  1. Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
  2. Heat the white wine vinegar to the boiling point and pour into jar.
  3. Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
  4. Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
  5. Cork tightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.92 Kcal (92 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 6.99mg 0%
Potassium 131.85mg 3%
Total Carbs 1.8g 1%
Dietary Fiber 0.25g 1%
Protein 0.83g 2%
Vitamin C 2.4mg 4%
Iron 1.2mg 6%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 34.72 Kcal (145 kJ)
Calories from fat 3.59 Kcal
% Daily Value*
Total Fat 0.4g 0%
Sodium 11.08mg 0%
Potassium 208.81mg 3%
Total Carbs 2.85g 1%
Dietary Fiber 0.4g 1%
Protein 1.31g 2%
Vitamin C 3.8mg 4%
Iron 1.8mg 6%
Calcium 70.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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