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Herbed Strip Steak With Balsamic Sauce Recipe

Herbed Strip Steak With Balsamic Sauce Recipe

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Ingredients:

Serving

1/2 tbsp. cracked black pepper
1 1/2 tsp. dried basil, crushed
1 1/2 tsp. oregano, crushed
1 tsp. garlic powder
2 boneless beef top loin (strip) steaks, cut 3/4-inch thick ( about 8 oz. each)
1 tbsp. olive oil
1/4 cup balsamic vinegar
1/4 cup beef broth
1 tbsp. butter or whipping cream
1/4 cup snipped fresh parsley

Directions:

For rub, in a small bowl stir together pepper, basil, oregano, and garlic powder.
Use your fingers to apply the rub mixture to both aides of steaks.
In a heavy large skillet cook steaks in hot oil over medium heat to desired doneness, turning once. (Allow 8 to 11 minutes for medium-rare and 12 to 14 minutes to medium doneness.)
Remove steaks from skillet, reserving drippings in the skillet.
Keep Steaks warm.
For sauce, carefully add balsamic vinegar and beef broth to drippings in skillet, scraping up brown bits. Bring to boiling. Boil gently, uncovered, 4 minutes or until sauce is reduced by half.
Remove from heat; stir in butter.
To serve, slice steaks. Divide sauce among four plates.
Top sauce with steak slices and sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.91 Kcal (335 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	7.63mg	3%
Sodium	46.85mg	2%
Potassium	81.45mg	2%
Total Carbs	4.59g	2%
Sugars	2.47g	10%
Dietary Fiber	0.66g	3%
Protein	0.76g	2%
Vitamin C	5mg	8%
Iron	0.9mg	5%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	181.31 Kcal (759 kJ)
Calories from fat	132.16 Kcal
		% Daily Value*
Total Fat	14.68g	10%
Cholesterol	17.32mg	3%
Sodium	106.3mg	2%
Potassium	184.81mg	2%
Total Carbs	10.41g	2%
Sugars	5.61g	10%
Dietary Fiber	1.49g	3%
Protein	1.73g	2%
Vitamin C	11.4mg	8%
Vitamin A	0.1mg	1%
Iron	2mg	5%
Calcium	61.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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