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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor. Ingredients:
3/4 cup olive oil |
1/3 cup lime juice |
1/3 cup diced sweet red pepper |
1/3 cup diced sweet onion |
3 garlic cloves, minced |
4 teaspoons minced chives |
2 teaspoons minced fresh tarragon |
2 teaspoons snipped fresh dill |
1-1/2 pounds cooked large shrimp, peeled and deveined |
nasturtiums, calendula, rosemary, dill sprigs and flat leaf parsley |
Directions:
1. In a large bowl, combine the first eight ingredients. Place the shrimp in a large resealable plastic bag; add herb mixture. Seal bag and toss to coat. Refrigerate for at least 4 hours.
2. With a slotted spoon, transfer shrimp to a serving bowl. Garnish with flowers and herbs. Yield: About 4 dozen.
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