Directions:
- Combine all ingredients except the fish and potatoes in a large bowl. Cut sweet potatoes into 1 inch cubes. Toss with other ingredients.
- Brush four 12 inch pieces of aluminum foil with a little oil. Place salmon fillet on the foil. Top each fillet with one quarter of the potatoes. Fold foil over fish and seal top and ends.
- Place on preheated grill and cook without opening for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.33 Kcal (1266 kJ) | ||
| Calories from fat | 125.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 13% | |
| Sodium | 127.65mg | 5% | |
| Potassium | 717.84mg | 15% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.15 Kcal (595 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 22% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 13% | |
| Sodium | 60.02mg | 5% | |
| Potassium | 337.51mg | 15% | |
| Total Carbs | 11.06g | 8% | |
| Sugars | 2.16g | 18% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 9.55g | 41% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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