Directions:
- Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks.
- Place breast side up on a rack in a roasting pan. Stuff turkey with apple, onion and celery. Brush with butter.
- Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Brush with apple jelly. Cover and let stand for 15 minutes before removing toothpicks and carving. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.43 Kcal (3067 kJ) | ||
| Calories from fat | 304.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 343.95mg | 115% | |
| Sodium | 514.54mg | 21% | |
| Potassium | 1064.4mg | 23% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 100.05g | 200% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.51 Kcal (618 kJ) | ||
| Calories from fat | 61.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 52% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 115% | |
| Sodium | 103.62mg | 21% | |
| Potassium | 214.36mg | 23% | |
| Total Carbs | 1.77g | 3% | |
| Sugars | 1.04g | 21% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 20.15g | 200% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 26% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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