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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Rubs really have a way of locking in the flavor of meats. Here a wonderful blend of seasonings makes turkey extraordinary.Twila Burkholder, Middleburg, Pennsylvania Ingredients:
2 tablespoons rubbed sage |
1 tablespoon salt |
2 teaspoons garlic powder |
2 teaspoons celery seed |
2 teaspoons dried parsley flakes |
2 teaspoons curry powder |
2 to 3 teaspoons pepper |
1 teaspoon paprika |
1/2 teaspoon ground mustard |
1/4 teaspoon ground allspice |
3 bay leaves |
1 turkey (14 to 16 pounds) |
Directions:
1. In a small bowl, combine the first 10 ingredients. Rub half the seasoning mixture in the cavity of the turkey; add the bay leaves. Rub remaining mixture over the turkey skin.
2. Tie the drumsticks together and place turkey in a roasting pan. Roast using your favorite cooking method until a meat thermometer reads 180°. Cover turkey and let stand for 15 minutes before slicing. Yield: 12-14 servings.
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