Avocado Fruit Salad Recipe

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Avocado Fruit Salad
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Ingredients:

Directions:

  1. Cut avocados into chunks; Place in a large bowl; drizzle with lemon juice and toss to coat. Drain, reserving the lemon juice; set avocados aside.
  2. For dressing, in a small bowl, combine the yogurt, honey, lemon peel and reserved lemon juice. In another large bowl, toss the apple, banana, grapes, oranges and avocados. Serve with dressing. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.25 Kcal (1039 kJ)
Calories from fat 141.19 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 2.65mg 1%
Sodium 18.02mg 1%
Potassium 685.84mg 15%
Total Carbs 29.94g 10%
Sugars 17.48g 70%
Dietary Fiber 8.57g 34%
Protein 3.12g 6%
Vitamin C 18.4mg 31%
Iron 1mg 6%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 116.42 Kcal (487 kJ)
Calories from fat 66.22 Kcal
% Daily Value*
Total Fat 7.36g 24%
Cholesterol 1.24mg 1%
Sodium 8.45mg 1%
Potassium 321.65mg 15%
Total Carbs 14.04g 10%
Sugars 8.2g 70%
Dietary Fiber 4.02g 34%
Protein 1.47g 6%
Vitamin C 8.6mg 31%
Iron 0.5mg 6%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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