Directions:
- In a skillet, melt butter and sweat celery until soft.
- Add rice, cook for a few minutes, stirring until rice is toasted slightly.
- Add savory,tarragon and rosemary.
- Pour in chicken broth and bring to a boil.
- Reduce heat and cover.
- Cook over very low heat, covered until all liquid is absorbed, about 15 minutes.
- Fluff rice with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.66 Kcal (1296 kJ) | ||
| Calories from fat | 209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 687.35mg | 29% | |
| Potassium | 303.21mg | 6% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.11 Kcal (415 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 36% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 20% | |
| Sodium | 219.99mg | 29% | |
| Potassium | 97.04mg | 6% | |
| Total Carbs | 6.24g | 7% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 1.11g | 7% | |
| Vitamin C | 5.1mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato Bisque
Butter or 2 tbsp margarine, Onion (chopped ) and 12 more.. -
Chicken Pies
Butter, Onion, chopped, Flour, Salt, Dried rosemary and 5 more.. -
Stuffed Summer Squash
Butter or margarine, Celery ribs, diced, Onion, diced and 9 more.. -
Deep-Dish Chicken Potpie
King arthur unbleached all-purpose flour, Salt and 17 more.. -
Dirty Rice
Chicken liver, chopped, Bulk pork sausage, Chopped onion and 11 more.. -
Opulent Chicken
Chicken breast halves with skin and bones (about 2 1/4 lb... and 8 more.. -
Crock Pot - Chicken Corn Chowder
Chicken tenders, cut in pieces, Butter and 9 more.. -
Apple Spice Rice
Butter, Grain rice, Chopped onion, Garlic, minced and 3 more.. -
Sausage and Cranberry Stuffing
Bob evans sage sausage roll, Butter and 6 more.. -
Perfect Rice Pilaf
Butter, Onion, sliced thin, Sliced fresh mushrooms and 4 more.. -
Never-Fail Chicken-Flavor White Rice
Butter or 3 tbsp margarine, Onion and 5 more.. -
Crock Pot Stuffing Barbaja W.
Butter or 1 cup margarine, Chopped celery, Chopped onions and 4 more.. -
Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup
Turkey carcass, and skin (from 1 cooked 12 to 14 lb. turk... and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
