Directions:
- In large skillet, saute chicken livers and sausage until browned.
- Drain off fat and remove sausage mixture from skillet and set aside.
- In same skillet, add butter and saute onion, green onions, celery, parsley and garlic until tender.
- Add sausage mixture and all of the remaining ingredients, mixing well.
- Stirring constantly until heated completely through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.44 Kcal (1270 kJ) | ||
| Calories from fat | 166.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 154.76mg | 52% | |
| Sodium | 386.57mg | 16% | |
| Potassium | 217.52mg | 5% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.16 Kcal (738 kJ) | ||
| Calories from fat | 96.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 29% | |
|---|---|---|---|
| Cholesterol | 89.85mg | 52% | |
| Sodium | 224.42mg | 16% | |
| Potassium | 126.28mg | 5% | |
| Total Carbs | 12.48g | 7% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 7.46g | 26% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 18% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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