 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I dont know where this recipe came from, but its a great side dish. Ingredients:
1/4 lb butter |
3 celery ribs, minced |
1 teaspoon dried summer savory |
1 teaspoon dries tarragon |
1/2 teaspoon dried rosemary |
1 1/2 cups uncooked long grain white rice |
3 cups chicken broth |
Directions:
1. In a skillet, melt butter and sweat celery until soft.
2. Add rice, cook for a few minutes, stirring until rice is toasted slightly.
3. Add savory,tarragon and rosemary.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and cover.
6. Cook over very low heat, covered until all liquid is absorbed, about 15 minutes.
7. Fluff rice with a fork.
|
|