Herbed Pumpkin and Split Pea Soup Recipe

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Herbed Pumpkin and Split Pea Soup
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Ingredients:

Directions:

  1. Rinse split peas in cold water then add to stock in a large, heavy pot.
  2. Add pumpkin and remaining ingredients except for the parsley garnish.
  3. Simmer gently, partly covered, until peas and pumpkin are tender.
  4. Remove half of the soup from the pot and, either using a blender or immersion blender, puree half of the soup.
  5. Re-combine the pureed soup with the other half, and stir in 1/2 cup half and half.
  6. Season to taste with salt and pepper and serve hot, garnished with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3825.36 Kcal (16016 kJ)
Calories from fat 1429.61 Kcal
% Daily Value*
Total Fat 158.85g 244%
Cholesterol 13.4mg 4%
Sodium 359.3mg 15%
Potassium 299.38mg 6%
Total Carbs 569.68g 190%
Sugars 5.17g 21%
Dietary Fiber 0.8g 3%
Protein 38.18g 76%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 1215.73 Kcal (5090 kJ)
Calories from fat 454.34 Kcal
% Daily Value*
Total Fat 50.48g 244%
Cholesterol 4.26mg 4%
Sodium 114.19mg 15%
Potassium 95.15mg 6%
Total Carbs 181.05g 190%
Sugars 1.64g 21%
Dietary Fiber 0.25g 3%
Protein 12.13g 76%
Vitamin C 0.8mg 4%
Iron 0.1mg 2%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.6
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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