Directions:
- Scrub potatoes and peel a ring around centers with a vegetable peeler. Boil 20 minutes. Drain and transfer to bowl. Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes. Add to potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.27 Kcal (520 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 222.23mg | 9% | |
| Potassium | 699.44mg | 15% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.21 Kcal (327 kJ) | ||
| Calories from fat | 10.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 3% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 2% | |
| Sodium | 139.87mg | 9% | |
| Potassium | 440.22mg | 15% | |
| Total Carbs | 15.42g | 8% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 9.5mg | 25% | |
| Iron | 1mg | 9% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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