Directions:
- In a large bowl, combine potatoes, celery, onions, parsley, peas, salt and pepper.
- In a small bowl, combine mustard and salad dressing.
- Pour dressing mixture over potato mixture and toss lightly.
- Sprinkle with eggs and cover. Refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.01 Kcal (1566 kJ) | ||
| Calories from fat | 150.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 19% | |
| Sodium | 468.1mg | 20% | |
| Potassium | 827.22mg | 18% | |
| Total Carbs | 49.84g | 17% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.7mg | 15% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.88 Kcal (594 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 26% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 19% | |
| Sodium | 177.57mg | 20% | |
| Potassium | 313.79mg | 18% | |
| Total Carbs | 18.91g | 17% | |
| Sugars | 7.34g | 77% | |
| Dietary Fiber | 1.9g | 20% | |
| Protein | 2.48g | 13% | |
| Vitamin C | 8.4mg | 37% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 1mg | 15% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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