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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 pounds small red potatoes |
1 tablespoon butter |
2 green onions, sliced |
1 tablespoon chopped parsley leaves |
1 teaspoon snipped chives |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Scrub potatoes and peel a ring around centers with a vegetable peeler. Boil 20 minutes. Drain and transfer to bowl. Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes. Add to potatoes.
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