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Herbed Potato Salad Recipe

Herbed Potato Salad Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

1 1/2 lbs red potatoes (about 8 potatoes) , cut into cubes
1/2 cup lite italian dressing
1/2 tbsp spicy brown mustard
1 tbsp chopped fresh parsley
1 tsp garlic salt
1 tsp ground black pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green pepper
1/2 sliced green onions .

Directions:

In a large pot, cook potatoes in boiling water until tender, about 10 min. Do not over cook. Drain well and let cool.
Cut potatoes into bite-size pieces and place in medium bowl.
In a small bowl, combine dressing , mustard, parsley snd seasonings, pour over potatoes and toss well.
Carefully stir in bell peppers and green onions. Cover and chill til ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.09 Kcal (432 kJ)
Calories from fat	11.41 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Cholesterol	1.2mg	0%
Sodium	115.62mg	5%
Potassium	583.86mg	12%
Total Carbs	20.96g	7%
Sugars	3.05g	12%
Dietary Fiber	2.89g	12%
Protein	2.51g	5%
Vitamin C	36.9mg	62%
Vitamin A	0.4mg	13%
Iron	8.1mg	45%
Calcium	19mg	2%

Amount Per 100 g
Calories	60.79 Kcal (255 kJ)
Calories from fat	6.73 Kcal
		% Daily Value*
Total Fat	0.75g	2%
Cholesterol	0.71mg	0%
Sodium	68.18mg	5%
Potassium	344.26mg	12%
Total Carbs	12.36g	7%
Sugars	1.8g	12%
Dietary Fiber	1.7g	12%
Protein	1.48g	5%
Vitamin C	21.8mg	62%
Vitamin A	0.2mg	13%
Iron	4.8mg	45%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.6

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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