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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fresh vegetabled and a lite vinaigrette give this salad a lively flavor. Ingredients:
1 1/2 lbs red potatoes (about 8 potatoes), cut into cubes |
1/2 cup lite italian dressing |
1/2 tbsp spicy brown mustard |
1 tbsp chopped fresh parsley |
1 tsp garlic salt |
1 tsp ground black pepper |
1/2 cup chopped red bell pepper |
1/2 cup chopped green pepper |
1/2 sliced green onions. |
Directions:
1. In a large pot, cook potatoes in boiling water until tender, about 10 min. Do not over cook. Drain well and let cool.
2. Cut potatoes into bite-size pieces and place in medium bowl.
3. In a small bowl, combine dressing , mustard, parsley snd seasonings, pour over potatoes and toss well.
4. Carefully stir in bell peppers and green onions. Cover and chill til ready to serve.
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