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Herbed Portobello Mushrooms with Mascarpone Recipe

Herbed Portobello Mushrooms with Mascarpone Recipe

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Herbed Portobello Mushrooms with Mascarpone

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Ingredients:

Serving

8 large fresh portobello mushroom caps
1 1/2 tbsp fresh lemon juice
2 garlic cloves, minced
1/3 cup low-sodium, fat-free chicken broth
1 tbsp minced fresh basil
1 tbsp minced fresh oregano
1/4 tsp freshly ground pepper
1/2 cup (4 oz) mascarpone cheese
garnish: fresh basil sprig

Directions:

Coat mushrooms with vegetable cooking spray; set aside.
Stir together lemon juice and garlic in a small saucepan; cook over medium heat 1 to 2 minutes. Stir in broth and next 3 ingredients; bring to a boil. Remove from heat.
Brush mushrooms with herb mixture, applying generously to the underside.
Divide mascarpone into 8 portions, and roll into balls.
Grill mushrooms, top side up, covered with grill lid, over high heat (400º to 500º) 5 to 7 minutes. Turn mushrooms, and top each with a cheese ball. Grill, covered with grill lid, 5 minutes. Garnish with basil sprig, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.85 Kcal (54 kJ)
Calories from fat	8.47 Kcal
		% Daily Value*
Total Fat	0.94g	1%
Cholesterol	2.29mg	1%
Sodium	12.51mg	1%
Potassium	12.61mg	0%
Total Carbs	1.03g	0%
Sugars	0.11g	0%
Dietary Fiber	0.2g	1%
Protein	0.32g	1%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	80.73 Kcal (338 kJ)
Calories from fat	53.18 Kcal
		% Daily Value*
Total Fat	5.91g	1%
Cholesterol	14.36mg	1%
Sodium	78.59mg	1%
Potassium	79.23mg	0%
Total Carbs	6.46g	0%
Sugars	0.68g	0%
Dietary Fiber	1.26g	1%
Protein	1.99g	1%
Vitamin C	8.9mg	2%
Iron	1.1mg	1%
Calcium	77.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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