Directions:
- Pre-Heat Oven to 425°
- Line a jelly roll pan with foil. Scrub and quarter the unpeeled potatoes. Coat with garlic, oil and seasonings.
- Arrange in a single layer in the pan.
- Bake for 30 minutes, turn potatoes then bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.65 Kcal (1317 kJ) | ||
| Calories from fat | 75.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Sodium | 177.83mg | 7% | |
| Potassium | 1557.72mg | 33% | |
| Total Carbs | 54.94g | 18% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 3.5mg | 20% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.73 Kcal (376 kJ) | ||
| Calories from fat | 21.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 13% | |
|---|---|---|---|
| Sodium | 50.71mg | 7% | |
| Potassium | 444.2mg | 33% | |
| Total Carbs | 15.67g | 18% | |
| Sugars | 0.98g | 14% | |
| Dietary Fiber | 1.99g | 28% | |
| Protein | 1.96g | 14% | |
| Vitamin C | 8.9mg | 52% | |
| Iron | 1mg | 20% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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